Texas Senate Bill 25, supported by Robert F. Kennedy Jr., proposes significant changes to food labeling in the U.S. by requiring warnings for foods containing ingredients restricted or banned in other countries. Targeting over 40 substances, including synthetic dyes and preservatives, the bill could affect popular snacks like Skittles and Mountain Dew. If signed by Governor Greg Abbott, it would take effect in 2027, potentially influencing national food production practices as companies adapt to avoid state-specific packaging. While proponents see this as a step toward transparency, industry groups argue it may mislead consumers and increase costs. The bill’s outcome could set a precedent for state-level regulation impacting federal standards.

Jamerican Eats, Thomasville's first food truck, faced significant challenges before launching due to complex and costly regulatory requirements. Owners Jakila Presha and her husband encountered obstacles such as health permits, commercial equipment mandates, and the need for a buried grease trap, which they were not informed about until late in the process. Despite purchasing their trailer in March of the previous year, city regulations delayed their progress, almost causing them to abandon the project. Eventually, leveraging an existing grease trap at Presha's tax office building helped them proceed. Despite ongoing city rules regarding health, fire inspections, and operational restrictions, their dedication to serving Caribbean flavors to the community prevailed. The owners are now committed to supporting others navigating similar challenges in starting mobile food businesses.

A study published in Nutrients explores the impact of warning labels on sugary drinks, assessing how they influence beverage choices among children and parents. Using an online vending machine simulation with 1,229 Australian participants aged 4-11 and their parents, four label types were tested: a text warning, a tooth decay pictorial, teaspoons of sugar, and Health Star Rating (HSR). Results indicate that while some labels slightly altered preferences—teaspoons of sugar being most effective—overall changes were minimal. Many participants failed to recall the labels, and flavored milk remained the top choice for children. HSR labels had limited emotional impact but positively influenced parental decisions. The study concludes that more impactful labeling systems and comprehensive interventions are needed to significantly improve healthier drink selections. Real-world effects may vary, warranting further long-term research.